One morning last week, B.A. and I were shopping in the Machane Yehuda shuk, Jerusalem’s famous open-air market. It was early on a Wednesday, before the shuk is too crowded, and we were taking our time.
I pushed him in his stroller, loading up a knapsack with fruits and vegetables and nuts. As I checked produce items off my shopping list, I taught B.A. their names.
I held up a sweet potato before him.
“What’s this? Sweet potato!”
“Cucumber,” he replied.
“Eich omrim beivrit? How do we say it in Hebrew? Batata!”
“Cucumber.”
“What’s this? A radish!”
“Cucumber.”
And so on. He seemed pretty solid on the cucumber thing.